Africa needs "Green Revolution" for food security: UN

GENEVA (Reuters) - Sub-Saharan Africa needs a "Green Revolution" investing in agricultural technology to boost food security after decades of under-investment, a United Nations agency said on Wednesday.

The U.N. Conference on Trade and Development (UNCTAD) said in a report that technology and innovation must be targeted at the needs of Africa's millions of smallholder farmers and reflect varying climate conditions, rather than being simply copied from advances in Asia and Latin America.

Africa's capacity to provide food has declined by one fifth over the past 40 years, UNCTAD Secretary-General Supachai Panitchpakdi told a briefing on the report.

"There has been a severe deterioration in the way that agriculture should have been addressed, supported by the national governments, supported by the international community and also supported by the kind of technology and innovation methodology that could really prove to be of great help as it has done in Asia," he said.

Sustained lack of public investment, exacerbated by the virtual exclusion of the private sector from agriculture, has left many states in Africa, once a net food exporter, dependent on imports for food, the report notes.

Agriculture is also the key to tackling poverty in Africa, where it makes up a bigger share of the economy than in other regions and accounts for most employment, said one of the authors of the Technology and Innovation report, Angel Gonzalez.

Agriculture comprises 16 percent of gross domestic product in Africa against 6 percent in Asia, while 60 percent of employment is based on the sector, of which more than 95 percent are smallholder farmers, he told the briefing.

Supachai said the critical task was to drive up yields.

This could be done by adopting simple technologies suitable for small farmers such as low-cost drip irrigation, or using plastic buckets to store rainwater.